Everyday Dining Forecast Summer 2022
Having finally turned the corner from the COVID pandemic, the last thing we all needed was an economic crisis. But here we are and inflation is affecting everyone in the food industry. Transportation costs are up. The supply chain failed. Restaurants are struggling to stay fully -staffed, all while consumers’ dining habits and expectations continue to evolve.
How are all these factors affecting consumers’ decisions on whether or not to dine out? What’s most important to them when they do?
